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Mint jam

Author
Cookinero 19 Mar 2025
6950
Mint jam

Mint jam is very aromatic and sweet, it has warming and soothing properties. The translucent syrup with a yellowish tint preserves the fresh spicy taste of mint, which can be enjoyed at any time of the year. To cook mint jam, you will need time and a little patience, but the step-by-step recipe will help you do everything correctly and provide a supply of unusual jam for the winter.

How to cook Mint jam

Step 1

Mint jam

Let the mint steep. Pour sugar into a bowl with mint. Pour in water, stir and leave for half an hour until the sugar dissolves completely at room temperature.

Step 2

Mint jam

Boil the mint. Place the bowl on the fire and bring to a boil. Then reduce the heat and cook for another 10 minutes. Remove from the heat, cover with a towel and leave for 12 hours to infuse.

Step 3

Mint jam

Cook the mint jam. Put the mint back on the fire and bring to a boil. Then leave it to infuse for 12 hours, covered with a towel. After infusing, strain the jam through cheesecloth or a fine sieve. The mint jam should be translucent.

Step 4

Pour the jam into jars. Fill sterilized jars with mint jam and roll up. Store in a cool, dark place.

Mint jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sugar with honey or a sugar alternative like stevia or erythritol. Keep in mind that honey may alter the flavor slightly, and sugar substitutes may affect the jam's texture and shelf life.
Properly sealed and stored in a cool, dark place, mint jam can last up to a year. Once opened, refrigerate the jar and use it within 2-3 weeks.
Yes, this mint jam is both vegetarian and vegan-friendly, as it contains no animal products.
Absolutely. Simply scale the ingredients proportionally—reduce or increase mint, sugar, and water quantities while maintaining the same ratios for consistent results.
Mint jam pairs well with toast, scones, cheese platters, yogurt, or as a glaze for roasted meats. It's also a unique addition to desserts like ice cream or pound cake.
Yes, you can freeze mint jam in airtight containers for up to 6 months. Thaw in the fridge before using, and stir well to restore consistency.
The double infusion enhances the mint's flavor, creating a more aromatic and deeply flavored jam. Skipping this may result in a weaker taste.
If the jam appears cloudy, you may need to strain it again through a finer sieve or cheesecloth to remove any remaining mint particles, ensuring clarity.

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