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Mint jam is very aromatic and sweet, it has warming and soothing properties. The translucent syrup with a yellowish tint preserves the fresh spicy taste of mint, which can be enjoyed at any time of the year. To cook mint jam, you will need time and a little patience, but the step-by-step recipe will help you do everything correctly and provide a supply of unusual jam for the winter.

Step 1

Let the mint steep. Pour sugar into a bowl with mint. Pour in water, stir and leave for half an hour until the sugar dissolves completely at room temperature.

Step 2

Boil the mint. Place the bowl on the fire and bring to a boil. Then reduce the heat and cook for another 10 minutes. Remove from the heat, cover with a towel and leave for 12 hours to infuse.

Step 3

Cook the mint jam. Put the mint back on the fire and bring to a boil. Then leave it to infuse for 12 hours, covered with a towel. After infusing, strain the jam through cheesecloth or a fine sieve. The mint jam should be translucent.

Step 4

Pour the jam into jars. Fill sterilized jars with mint jam and roll up. Store in a cool, dark place.