Pumpkin jam with dried apricots

Name: Pumpkin jam with dried apricots
Total time: 2 hours 25 minutes
Yield: 10
Cuisine: Belarusian, Russian, Ukrainian
Ingredients: Pumpkin - 500 g; Dried apricots - 150 g; Sugar - 350 g; Lemon juice - 80 g; Pancakes - 250 g

Cookinero 24 February 2025

Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the pumpkin, but you can make jam with honey and fresh fruit.

How to cook Pumpkin jam with dried apricots

Step 1

Prepare the pumpkin. Place the pan with the pumpkin on low heat, add lemon juice and stir. Continue stirring until the contents of the pan come to a boil.

Step 2

Cook the jam. After boiling, add dried apricots to the pumpkin and cook for 15 minutes, stirring constantly. Then let the mixture cool for 1 hour and repeat the procedure two more times. Do not cool after the last boiling. Put the finished hot jam into jars and close the lids tightly.

Pumpkin jam with dried apricots - FAQ About Ingredients, Baking Time and Storage

Can I use fresh apricots instead of dried apricots in this pumpkin jam recipe?

Yes, you can substitute fresh apricots for dried ones, but keep in mind they have higher moisture content. Reduce the cooking time slightly and consider adding a bit more lemon juice for balance.

How long can I store pumpkin jam with dried apricots, and what's the best way to keep it fresh?

Store the jam in airtight jars in the refrigerator for up to 3 months. Ensure the lids are tightly sealed to maintain freshness. For longer storage, sterilize the jars before filling.

Is this pumpkin jam recipe suitable for a vegan diet?

Yes! This recipe is naturally vegan as it contains only pumpkin, dried apricots, and lemon juice—no animal products are used.

Can I reduce the sugar in this jam for a healthier version?

Absolutely! The natural sweetness of pumpkin and apricots means you can reduce added sugar or use alternatives like honey or maple syrup. Adjust to taste while cooking.

What are some creative ways to serve pumpkin jam with dried apricots?

This jam pairs wonderfully with toast, yogurt, or cheese boards. It also makes a delightful filling for pastries or a glaze for roasted meats.

Can I freeze this pumpkin jam for later use?

Yes, pumpkin jam freezes well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 6 months. Thaw in the fridge before use.

Why is the jam cooked and cooled multiple times in this recipe?

Repeating the cooking and cooling process helps thicken the jam and enhances the flavors by allowing the ingredients to meld together gradually.

Can I add spices like cinnamon or nutmeg to this jam?

Definitely! Spices like cinnamon, nutmeg, or even ginger complement the pumpkin and apricot flavors beautifully. Add them during the first cooking step for best results.

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