Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pumpkin jam with dried apricots

Author
Cookinero 24 Feb 2025
8880
Pumpkin jam with dried apricots

Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the pumpkin, but you can make jam with honey and fresh fruit.

How to cook Pumpkin jam with dried apricots

Step 1

Pumpkin jam with dried apricots

Prepare the pumpkin. Place the pan with the pumpkin on low heat, add lemon juice and stir. Continue stirring until the contents of the pan come to a boil.

Step 2

Pumpkin jam with dried apricots

Cook the jam. After boiling, add dried apricots to the pumpkin and cook for 15 minutes, stirring constantly. Then let the mixture cool for 1 hour and repeat the procedure two more times. Do not cool after the last boiling. Put the finished hot jam into jars and close the lids tightly.

Pumpkin jam with dried apricots - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh apricots for dried ones, but keep in mind they have higher moisture content. Reduce the cooking time slightly and consider adding a bit more lemon juice for balance.
Store the jam in airtight jars in the refrigerator for up to 3 months. Ensure the lids are tightly sealed to maintain freshness. For longer storage, sterilize the jars before filling.
Yes! This recipe is naturally vegan as it contains only pumpkin, dried apricots, and lemon juice—no animal products are used.
Absolutely! The natural sweetness of pumpkin and apricots means you can reduce added sugar or use alternatives like honey or maple syrup. Adjust to taste while cooking.
This jam pairs wonderfully with toast, yogurt, or cheese boards. It also makes a delightful filling for pastries or a glaze for roasted meats.
Yes, pumpkin jam freezes well. Portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 6 months. Thaw in the fridge before use.
Repeating the cooking and cooling process helps thicken the jam and enhances the flavors by allowing the ingredients to meld together gradually.
Definitely! Spices like cinnamon, nutmeg, or even ginger complement the pumpkin and apricot flavors beautifully. Add them during the first cooking step for best results.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Categories Menu Recipes
Top