Pumpkin jam with dried apricots

Our pitted peach jam could well claim to belong to the “haute cuisine” in the field of preparations, if such a thing existed. Judge for yourself! Firstly, instead of sugar, we add wonderful fragrant meadow honey. Secondly, pour a little rum into jars

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,

A mind-blowing brownie recipe with nutella custard, jam and blackcurrant.

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!

Pitted peach jam is an exquisite delicacy that will brighten up any autumn or winter evening and take you back to summer for at least half an hour, evoking its brightest moments. Preparing this dish is quite simple and easy. The pits of peaches are r

Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.

Delicious light dessert on fragrant French toast.

Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!

Strawberry and raspberry jam is the very embodiment of your favorite summer flavors and aromas. Just imagine how pleasant it will be to feast on this wonderful natural dessert on a cold autumn or winter evening and remember the spiritual rest in the

Tartlets with spiced pears and vanilla meringue