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Pumpkin can be used to make many dishes from the first course to dessert, and can be used to make a full dinner. In addition, the orange vegetable also makes excellent pumpkin jam. This step-by-step recipe uses dried apricots and sugar to sweeten the pumpkin, but you can make jam with honey and fresh fruit.

Step 1

Prepare the pumpkin. Place the pan with the pumpkin on low heat, add lemon juice and stir. Continue stirring until the contents of the pan come to a boil.

Step 2

Cook the jam. After boiling, add dried apricots to the pumpkin and cook for 15 minutes, stirring constantly. Then let the mixture cool for 1 hour and repeat the procedure two more times. Do not cool after the last boiling. Put the finished hot jam into jars and close the lids tightly.