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Strawberry and Banana Jam

Author
Cookinero 17 Mar 2025
7200
Strawberry and Banana Jam

Strawberry and banana jam can be served with tea or ice cream, baked into rolls and cookies, soft drinks and milkshakes. To prevent the jam from being too sweet, lemon juice is included in the recipe. Berries for strawberry-banana jam should be chosen approximately the same size, so that each berry is dense. Bananas should be taken without dark spots, ripe, but not overripe.

How to cook Strawberry and Banana Jam

Step 1

Strawberry and Banana Jam

Prepare strawberries and bananas. Transfer the berries to a saucepan, add sugar, leave for 6 hours to let the strawberries release their juice. Transfer the bananas to the saucepan with the strawberries.

Step 2

Strawberry and Banana Jam

Cook the jam. Place the pan with the berries on low heat, bring to a boil, stir occasionally. Cook for 5 minutes, turn off the heat, let the jam cool completely for 5 hours. Add lemon juice to the jam and place the pan on low heat again. Bring to a boil, cook for 5 minutes.

Step 3

Strawberry and Banana Jam

Preserve the jam. Pour the finished jam into jars and close with lids. Turn the jars upside down, wrap them in a blanket and let them cool. After that, move the jam to the pantry.

Strawberry and Banana Jam - FAQ About Ingredients, Baking Time and Storage

Yes, frozen strawberries work well, but thaw and drain excess liquid first to avoid a runny jam.
Sealed jars can last up to 1 year in a cool pantry; once opened, refrigerate and use within 3 weeks.
Yes, but sugar acts as a preservative—reducing it may shorten shelf life. Consider natural sweeteners like honey or stevia.
Yes, it's vegan-friendly as it contains no animal products—just ensure your sugar is vegan (some are processed with bone char).
Use ripe bananas and mash them with a fork before adding, or blend briefly for a silky texture.
Absolutely! Add a cinnamon stick or 1 tsp vanilla extract during cooking for extra depth.
Place a spoonful on a cold plate—if it wrinkles when pushed, it’s set. If not, cook a few more minutes.
Yes, freeze in airtight containers for up to 6 months. Thaw overnight in the fridge before use.
Try it on toast, swirled into yogurt, as a pancake topping, or paired with cheese for a sweet-savory bite.
Cooling allows the fruit to reabsorb juices, ensuring a thicker consistency and better flavor infusion.

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