Strawberry and Banana Jam

Name: Strawberry and Banana Jam
Total time: 11 h 40 min
Yield: 6
Cuisine: Russian
Ingredients: Strawberries - 1000 g; Sugar - 1000 g; Banana - 500 g; Lemon juice - 50 g; Mint - 1 g

Cookinero 17 Mar 2025

8620

Strawberry and banana jam can be served with tea or ice cream, baked into rolls and cookies, soft drinks and milkshakes. To prevent the jam from being too sweet, lemon juice is included in the recipe. Berries for strawberry-banana jam should be chosen approximately the same size, so that each berry is dense. Bananas should be taken without dark spots, ripe, but not overripe.

How to cook Strawberry and Banana Jam

Step 1

Prepare strawberries and bananas. Transfer the berries to a saucepan, add sugar, leave for 6 hours to let the strawberries release their juice. Transfer the bananas to the saucepan with the strawberries.

Step 2

Cook the jam. Place the pan with the berries on low heat, bring to a boil, stir occasionally. Cook for 5 minutes, turn off the heat, let the jam cool completely for 5 hours. Add lemon juice to the jam and place the pan on low heat again. Bring to a boil, cook for 5 minutes.

Step 3

Preserve the jam. Pour the finished jam into jars and close with lids. Turn the jars upside down, wrap them in a blanket and let them cool. After that, move the jam to the pantry.

Strawberry and Banana Jam - FAQ About Ingredients, Baking Time and Storage

Can I use frozen strawberries instead of fresh ones?

Yes, frozen strawberries work well, but thaw and drain excess liquid first to avoid a runny jam.

How long does this jam last when stored properly?

Sealed jars can last up to 1 year in a cool pantry; once opened, refrigerate and use within 3 weeks.

Can I reduce the sugar for a healthier version?

Yes, but sugar acts as a preservative—reducing it may shorten shelf life. Consider natural sweeteners like honey or stevia.

Is this jam suitable for vegans?

Yes, it's vegan-friendly as it contains no animal products—just ensure your sugar is vegan (some are processed with bone char).

What’s the best way to mash the bananas for smoother jam?

Use ripe bananas and mash them with a fork before adding, or blend briefly for a silky texture.

Can I add spices like cinnamon or vanilla to enhance flavor?

Absolutely! Add a cinnamon stick or 1 tsp vanilla extract during cooking for extra depth.

How can I tell if the jam has set properly?

Place a spoonful on a cold plate—if it wrinkles when pushed, it’s set. If not, cook a few more minutes.

Can I freeze this jam instead of canning it?

Yes, freeze in airtight containers for up to 6 months. Thaw overnight in the fridge before use.

What are some creative ways to serve this jam?

Try it on toast, swirled into yogurt, as a pancake topping, or paired with cheese for a sweet-savory bite.

Why do I need to let the jam cool completely after the first boil?

Cooling allows the fruit to reabsorb juices, ensuring a thicker consistency and better flavor infusion.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Carp, Kvass recipes,

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream