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Puff pastry with jam

Author
Cookinero 20 Mar 2025
3960
Puff pastry with jam

If you have nowhere to put the jam, you can make puff pastries out of it :) Puff pastries can be made with any filling. Today we will make puff pastries with peach jam.

How to cook Puff pastry with jam

Step 1

Puff pastry with jam

Roll out the dough to a thickness of 3-4 mm and spread with jam.

Step 2

Puff pastry with jam

Roll the dough with the filling into a roll and cut into small pieces 3-4 cm wide.

Step 3

Puff pastry with jam

Place the puff pastries in a baking dish lined with parchment paper. Brush them with egg and leave for 5 minutes.

Step 4

Puff pastry with jam

Leave the puff pastries in the oven for about 15-20 minutes at 180 degrees.

Step 5

Puff pastry with jam

The puff pastries are ready to serve. Enjoy your meal!

Puff pastry with jam - FAQ About Ingredients, Baking Time and Storage

Yes, fresh fruit like sliced apples or berries can be used, but toss them with a little sugar and cornstarch to prevent excess moisture.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.
Yes, use a gluten-free puff pastry dough and ensure all other ingredients (including jam) are certified gluten-free.
Thick, high-quality jams (like apricot or raspberry) work best to prevent leakage. Avoid overly runny preserves.
Brush with egg white instead of whole egg for extra crispness, and ensure your oven is fully preheated before baking.
Yes, assemble and cut them, then freeze on a tray before transferring to a bag. Bake from frozen, adding 2-3 extra minutes.
A lightly greased baking sheet works fine, but parchment helps prevent sticking and makes cleanup easier.
They're done when golden brown and puffed up. The bottom should sound hollow when lightly tapped.

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