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Uzbek pilaf
Stuffed peppers in sour cream and tomato sauce
Lentil Hummus
Dumplings with cottage cheese
Fried cheese in breadcrumbs
Lentils with chicken
Puff pastry with jam
If you have nowhere to put the jam, you can make puff pastries out of it :) Puff pastries can be made with any filling. Today we will make puff pastries with peach jam.
How to cook Puff pastry with jam
Step 1
Roll out the dough to a thickness of 3-4 mm and spread with jam.
Step 2
Roll the dough with the filling into a roll and cut into small pieces 3-4 cm wide.
Step 3
Place the puff pastries in a baking dish lined with parchment paper. Brush them with egg and leave for 5 minutes.
Step 4
Leave the puff pastries in the oven for about 15-20 minutes at 180 degrees.
Step 5
The puff pastries are ready to serve. Enjoy your meal!
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