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If you have nowhere to put the jam, you can make puff pastries out of it :) Puff pastries can be made with any filling. Today we will make puff pastries with peach jam.

Step 1

Roll out the dough to a thickness of 3-4 mm and spread with jam.

Step 2

Roll the dough with the filling into a roll and cut into small pieces 3-4 cm wide.

Step 3

Place the puff pastries in a baking dish lined with parchment paper. Brush them with egg and leave for 5 minutes.

Step 4

Leave the puff pastries in the oven for about 15-20 minutes at 180 degrees.

Step 5

The puff pastries are ready to serve. Enjoy your meal!