Tea with sea buckthorn and quince jam

Name: Tea with sea buckthorn and quince jam
Ingredients: sea buckthorn puree 70 ml; quince jam 30 g; pear syrup 20 ml; Passion fruit puree 30 ml; Ceylon tea 6 g; water 350 ml

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Cooking

Step 1

Prepare sea buckthorn puree - boil frozen sea buckthorn with sugar and rub through a sieve.

Step 2

Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and 350 ml boiling water to a saucepan, bring to a boil and strain into a kettle.

Ingredients

sea buckthorn puree 70 ml

quince jam 30 g

pear syrup 20 ml

Passion fruit puree 30 ml

Ceylon tea 6 g

water 350 ml

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