Tea with sea buckthorn and quince jam
How to cook Tea with sea buckthorn and quince jam
Step 1
Prepare sea buckthorn puree - boil frozen sea buckthorn with sugar and rub through a sieve.
Step 2
Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and 350 ml boiling water to a saucepan, bring to a boil and strain into a kettle.
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