Tea with sea buckthorn and quince jam
How to cook Tea with sea buckthorn and quince jam
Step 1
Prepare sea buckthorn puree - boil frozen sea buckthorn with sugar and rub through a sieve.
Step 2
Add sea buckthorn puree, quince jam, pear syrup, passion fruit puree, Ceylon tea and 350 ml boiling water to a saucepan, bring to a boil and strain into a kettle.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Rice with rice,
Collection of recipes,
Does not contain common allergens,
Recipe with video,
Expense,
Kharcho with chicken
Total Reviews:
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily