Jam

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,

Our pitted peach jam could well claim to belong to the “haute cuisine” in the field of preparations, if such a thing existed. Judge for yourself! Firstly, instead of sugar, we add wonderful fragrant meadow honey. Secondly, pour a little rum into jars

In the season of apples, what we just don’t do from them. We don’t even pick it up from the ground and we don’t collect it from the tree, completely exhausted. But apple juice is sacred. It cannot be done! And if there is too much of it, make jam wit

From tomatoes you can make a very fragrant confiture for morning tea. With a pleasant acidity and delicate texture.

Tartlets with spiced pears and vanilla meringue

Strawberry and raspberry jam is the very embodiment of your favorite summer flavors and aromas. Just imagine how pleasant it will be to feast on this wonderful natural dessert on a cold autumn or winter evening and remember the spiritual rest in the

Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!

Delicious light dessert on fragrant French toast.