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Profiteroles with chocolate cream
Carrot and ginger jam
The protagonist of this simple carrot jam is ginger, it gives brightness and light spiciness to the taste.
How to cook Carrot and ginger jam
Step 1
Pour sugar into a bowl for jam, pour in water and, stirring, bring to a boil. Reduce the heat and wait until the sugar is completely dissolved. Slightly reduce the syrup, stirring constantly, without allowing the color to change. Ready syrup should drain from a spoon in a thick stream.
Step 2
Peel the carrots and cut into cubes. Put carrots in hot syrup, bring to a boil and simmer for 1 hour. Remove from heat and cool.
Step 3
Peel the ginger and grate it on a fine grater. Add the ginger to the jam, put back on the fire, bring to a boil and cook for another 30-40 minutes, until tender.
Step 4
Cool the jam and pour into jars.
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