English
Deutsch
español
français
italiano
-
Newest
Pumpkin chips
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Confiture from tomatoes
From tomatoes you can make a very fragrant confiture for morning tea. With a pleasant acidity and delicate texture.
How to cook Confiture from tomatoes
Step 1
Make a cross-shaped incision on the tomatoes and lower for 1-2 minutes. in boiling water, cool immediately. Remove the skin and clean out the seeds. Remove the zest from a third of the lemon and squeeze out the juice. Cut the tomatoes into cubes, add sugar, juice and lemon zest. Stir and leave in the refrigerator for 12 hours (overnight).
Step 2
The next day, put on fire and bring to a boil. Peel and grate the apple, add to the tomatoes. Put an asterisk star anise. Simmer over low heat until desired thickness, 30-40 minutes.
Step 3
Take out the star anise and pour in the cognac. Turn off the fire, let cool. Put in a clean jar and store at room temperature. Serve confiture with toast, warm baguette, cheese.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co