Pitted cherry jam
Cooking
Step 1
Remove pits from cherries.
Step 2
Make a thick syrup from 6 cups of sugar and water. Add cherries and remaining sugar and bring to a boil. Boil 15 min.
Step 3
Pour into sterilized jars and roll up. Wrap up for 24 hours.
Ingredients
2.3 kg of cherries
2.6 kg of sugar
1 glass of water
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