Pitted cherry jam

Cooking

Step 1

Remove pits from cherries.

Step 2

Make a thick syrup from 6 cups of sugar and water. Add cherries and remaining sugar and bring to a boil. Boil 15 min.

Step 3

Pour into sterilized jars and roll up. Wrap up for 24 hours.

Ingredients

2.3 kg of cherries
2.6 kg of sugar
1 glass of water

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