Pitted cherry jam

Name: Pitted cherry jam
Total time: 1 h
Yield: 1
Ingredients: 2.3 kg of cherries; 2.6 kg of sugar; 1 glass of water

Cookinero 5 November 2022

How to cook Pitted cherry jam

Remove pits from cherries.

Make a thick syrup from 6 cups of sugar and water. Add cherries and remaining sugar and bring to a boil. Boil 15 min.

Pour into sterilized jars and roll up. Wrap up for 24 hours.

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