White cherry jam with lemon

Name: White cherry jam with lemon
Total time: 2 h 30 min
Yield: 1
Ingredients: 1 kg white cherries; 1 kg of sugar; 250 ml water; 1 lemon; 100 ml cognac

Cookinero 20 October 2022

How to cook White cherry jam with lemon

Step 1

Wash and dry the cherries, remove the pits. Put the berries in a bowl and drizzle with cognac. Leave for 1 hour.

Step 2

Make syrup from sugar and water. Add cherries to boiling syrup, boil for 1 minute. and take it off the fire. Leave for 24 hours.

Step 3

Put the jam on the fire, bring to a boil, add the lemon sliced \u200b\u200band cook for 5 minutes. Leave again for 24 hours.

Step 4

Put the jam back on the fire and boil for 15 minutes. Pour into sterilized jars and roll up. Wrap up for 24 hours.

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