- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
White cherry jam with lemon

How to cook White cherry jam with lemon
Step 1
Wash and dry the cherries, remove the pits. Put the berries in a bowl and drizzle with cognac. Leave for 1 hour.
Step 2
Make syrup from sugar and water. Add cherries to boiling syrup, boil for 1 minute. and take it off the fire. Leave for 24 hours.
Step 3
Put the jam on the fire, bring to a boil, add the lemon sliced \u200b\u200band cook for 5 minutes. Leave again for 24 hours.
Step 4
Put the jam back on the fire and boil for 15 minutes. Pour into sterilized jars and roll up. Wrap up for 24 hours.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.