Jam

Strawberry jam in a jar is an indispensable "catch" of every right summer resident: our people sincerely love this berry and willingly grow it on their plots. Why is she good? The fact that it is wonderfully tasty both fresh and canned: com

Grapes cause a stable association with the North Caucasus. It is grown there, cared for and cherished, loved and knows how to cook.

To fill the hearts, you can choose any jam to your taste. We chose apricot and coubnic for this cookie.

Blueberry jam is a delight for every sweet tooth! Nice texture with whole berries, rich color, exquisite aroma with a light citrus note... Well, as for the taste, there is nothing to say, it's better to just make blueberry jam and try it. Remembe

Think you can only make jam in the summer? But no! Orange jam can and even needs to be prepared in winter, when you have a huge assortment of the best and ripe citrus fruits at your disposal. There are no difficulties in this matter: for a hostess wh

We usually boil jam to keep it for the winter. But why not make some jam to eat right away, for example with porridge, yogurt or toast. After all, in this way you can cook a small amount of berries, experimenting with new combinations.

You can also add raisins or walnuts to zucchini jam at the rate of 150 g per 1 kg of zucchini. You can also use orange instead of lemon.

Apricot jam in slices pleases the eye with an amber, summer-like sunny color, and also gives an unforgettable taste experience even to those who usually do not like sweet preparations too much. Aesthetics and pleasure "in one bottle"! Pragm

There is a short period of time in a year when you can have time to cook strawberry and cherry jam. Don't miss it! The jam turns out to be unusual: fragrant, fragrant with tender strawberries and firm cherries.

The cherries that appeared in abundance on our shelves want to be eaten fresh first of all. But do not forget about stocks for the winter. Sweet cherries are perfectly preserved: the jam from it is simply amazing!