Grape jam with lemon
Grapes cause a stable association with the North Caucasus. It is grown there, cared for and cherished, loved and knows how to cook.
How to cook Grape jam with lemon
Step 1
Put the berries in a saucepan and heat over low heat until they burst and give juice. Remove from heat and strain. Extract the maximum juice with a pusher, return it to the pan. Remove the skins.
Step 2
Add sugar and lemon with skin (pitted!), cut into medium wedges.
Step 3
Increase heat to medium and cook, stirring constantly, until thickened. Divide into 2 banks. Seal, turn upside down until completely cool.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co