Grape jam with lemon

Name: Grape jam with lemon
Total time: 2 h
Yield: 10
Ingredients: 1 kg light seedless grapes; 200 g sugar; 1 lemon

Cookinero 14 January 2023

Grapes cause a stable association with the North Caucasus. It is grown there, cared for and cherished, loved and knows how to cook.

How to cook Grape jam with lemon

Step 1

Put the berries in a saucepan and heat over low heat until they burst and give juice. Remove from heat and strain. Extract the maximum juice with a pusher, return it to the pan. Remove the skins.

Step 2

Add sugar and lemon with skin (pitted!), cut into medium wedges.

Step 3

Increase heat to medium and cook, stirring constantly, until thickened. Divide into 2 banks. Seal, turn upside down until completely cool.

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