Jam

It would seem that cherry plum and oranges do not occur together in nature, but in jam they perfectly complement each other. The taste is bright, rich, but not intrusive. Great duet!

Unrealistically delicious baskets with nut cream, jam and notes of orange

This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

Deputy Editor-in-Chief of Gastronom magazine Marianna Orlinkova shares a recipe for tender jam from juicy peaches with fragrant spices.

Such a tart can be made with peaches, pears, apples or plums. Berries can be used frozen.

Pitted peach jam is an exquisite delicacy that will brighten up any autumn or winter evening and take you back to summer for at least half an hour, evoking its brightest moments. Preparing this dish is quite simple and easy. The pits of peaches are r

Linz tart is named after the city of Linz where it was first created and is the most common Austrian tart in the world. It is these sweet desserts that have made Viennese cuisine so popular!

Very tasty and magically fragrant strawberry jam, in which the tastes of orange, strawberry and mint are perfectly mixed!

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

A mind-blowing brownie recipe with nutella custard, jam and blackcurrant.