Tart with nectarines and berries

Name: Tart with nectarines and berries
Total time: 1 h 20 min
Yield: 6
Ingredients: Nectarines - 4-6 pcs.; Brown sugar - 2 tbsp; Apricot confiture (or other) - 4-5 tablespoons; Strong black tea - 3-4 tbsp.; A handful of berries (cranberries, lingonberries or raspberries); Dough:; Flour - 2.5 tbsp; Vegetable oil - 1/2 tbsp; Milk - 3 tbsp.; Brown sugar - 1 tbsp; Sol - 1/2 tsp.

Cookinero 15 November 2022

Such a tart can be made with peaches, pears, apples or plums. Berries can be used frozen.

How to cook Tart with nectarines and berries

Step 1

Sift flour, add salt, sugar. In a separate bowl, mix butter, milk and 3 tbsp. cold water. Pour the liquid mixture into the flour and stir. Knead the dough and refrigerate for 30 minutes. Roll out the dough a little more than the diameter of the mold, put it into the mold to make the sides. Sprinkle the dough with sugar.

Step 2

Cut the nectarines into small slices and lay them out nicely on the dough with an overlap. Dilute the confiture with hot tea and put the mixture on the nectarines. Sprinkle with berries. Bake for 40 minutes at 180 degrees. Enjoy your meal!

Tart with nectarines and berries - FAQ About Ingredients, Baking Time and Storage

Can I use other fruits instead of nectarines and berries?

Yes, you can substitute nectarines with peaches or plums, and berries with any other small fruits like cherries or grapes.

How long can I store the tart and how should I store it?

The tart can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or store in an airtight container to maintain freshness.

Is there a way to make this tart gluten-free?

Yes, you can use gluten-free flour instead of regular flour for the crust to make this tart gluten-free.

Can I make this tart ahead of time and freeze it?

Yes, you can freeze the baked tart for up to 2 months. Thaw it in the refrigerator overnight and reheat in the oven at 150°C for 10-15 minutes before serving.

What can I use instead of confiture for the glaze?

You can use honey or maple syrup mixed with a little water as a substitute for confiture for the glaze.

How can I make this tart lower in sugar?

Reduce the sugar in the crust and skip the sugar sprinkle on top. Use a sugar-free jam or reduce the amount of confiture in the glaze.

Can I use a different type of milk for the crust?

Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute for regular milk in the crust.

What’s the best way to serve this tart?

Serve the tart warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Can I make mini tarts instead of one large tart?

Yes, you can divide the dough and filling into smaller tart pans or muffin tins to make individual mini tarts. Adjust the baking time to 20-25 minutes.

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