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Strawberry jam with oranges and mint
Description
Very tasty and magically fragrant strawberry jam, in which the tastes of orange, strawberry and mint are perfectly mixed!
Cooking
Step 1
Bring 2 liters of water to a boil, blanch oranges in it for 2-3 minutes. Dry oranges, cool, cut into thin slices, along with the skin.
Step 2
Oranges, along with strawberries (if the strawberries are small, you don’t need to cut them, if they are large, cut into halves), put them in a copper basin (or in a bowl in which you cook jam), cover with sugar, leave for 4-5 hours, so that the strawberries and oranges gave juice.
Step 3
Rinse the mint, dry well, chop, add to the jam.
Step 4
Bring the jam to a boil, cook for 5 minutes, periodically removing the foam, cool.
Step 5
Step 4 repeat 3 times until the jam thickens. Pour into sterilized jars, close with screw caps.
Ingredients
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