Wild strawberry jam

Cooking time: 1 h 30 min
Calories: 4 390 kcal
Fats: 4
Proteins: 8
Carbohydrates: 1072
Twitter Linkedin Facebook Share

Cooking

Step 1

Sort the strawberries, remove the sepals. Put the berries in a saucepan and sprinkle with sugar, leave for 6-8 hours.

Step 2

Pour water into the pot and put the pot on the fire. Stirring gently, bring to a boil. Simmer over medium heat for 5 minutes, remove from heat and remove foam. Leave the jam for 5 hours, so the jam will be more fragrant, and the berries will retain their shape.

Step 3

Put the jam back on the fire and cook for 30 minutes. after boiling. Check the readiness of the syrup by dropping a drop onto a cold saucer.

Step 4

Cool the jam and arrange in sterile jars.

Ingredients

1 kg strawberries
1 kg of sugar
150-200 ml of water (depending on the degree of ripeness of the berries)

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top