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Strawberry and cherry jam
There is a short period of time in a year when you can have time to cook strawberry and cherry jam. Don't miss it! The jam turns out to be unusual: fragrant, fragrant with tender strawberries and firm cherries.
How to cook Strawberry and cherry jam
Step 1
Remove pits from cherries. Heat together with half the sugar for 4-5 minutes.
Step 2
In another saucepan, mash the strawberries a little and heat together with the remaining sugar over low heat until boiling. Boil for approximately 5-7 minutes. Add cherry.
Step 3
Stir and heat over low heat for 2-3 minutes. Pour hot into jars. Seal, turn upside down until completely cool.
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