There is a short period of time in a year when you can have time to cook strawberry and cherry jam. Don't miss it! The jam turns out to be unusual: fragrant, fragrant with tender strawberries and firm cherries.
Remove pits from cherries. Heat together with half the sugar for 4-5 minutes.
In another saucepan, mash the strawberries a little and heat together with the remaining sugar over low heat until boiling. Boil for approximately 5-7 minutes. Add cherry.
Stir and heat over low heat for 2-3 minutes. Pour hot into jars. Seal, turn upside down until completely cool.