Cherry jam with walnuts
How to cook Cherry jam with walnuts
Step 1
Wash and dry the cherries, remove the pits with a hairpin or a toothpick (do not use a special device for removing pits, it severely injures the berry, and for this jam, the cherries should remain as whole as possible, with a small hole).
Step 2
Pour boiling water over walnuts and leave for 20 minutes. Then peel off the brown skin. Stuff the cherries with walnut pieces.
Step 3
Make syrup from sugar and water. Remove syrup from heat and add cherries, leave for 24 hours.
Step 4
Put the jam on the fire, bring to a boil and cook on a minimum heat for 40-50 minutes, until the berries and syrup are ready. Don't let it boil! For 10 min. before the end of cooking, add the vanilla pod cut in half. Pour hot jam into jars, roll up lids and wrap.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily