Cherry jam with walnuts

Cookinero 19 Nov 2022

How to cook Cherry jam with walnuts

Step 1

Wash and dry the cherries, remove the pits with a hairpin or a toothpick (do not use a special device for removing pits, it severely injures the berry, and for this jam, the cherries should remain as whole as possible, with a small hole).

Step 2

Pour boiling water over walnuts and leave for 20 minutes. Then peel off the brown skin. Stuff the cherries with walnut pieces.

Step 3

Make syrup from sugar and water. Remove syrup from heat and add cherries, leave for 24 hours.

Step 4

Put the jam on the fire, bring to a boil and cook on a minimum heat for 40-50 minutes, until the berries and syrup are ready. Don't let it boil! For 10 min. before the end of cooking, add the vanilla pod cut in half. Pour hot jam into jars, roll up lids and wrap.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top