Cherry jam with walnuts
How to cook Cherry jam with walnuts
Step 1
Wash and dry the cherries, remove the pits with a hairpin or a toothpick (do not use a special device for removing pits, it severely injures the berry, and for this jam, the cherries should remain as whole as possible, with a small hole).
Step 2
Pour boiling water over walnuts and leave for 20 minutes. Then peel off the brown skin. Stuff the cherries with walnut pieces.
Step 3
Make syrup from sugar and water. Remove syrup from heat and add cherries, leave for 24 hours.
Step 4
Put the jam on the fire, bring to a boil and cook on a minimum heat for 40-50 minutes, until the berries and syrup are ready. Don't let it boil! For 10 min. before the end of cooking, add the vanilla pod cut in half. Pour hot jam into jars, roll up lids and wrap.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.