Quick cherry jam with honey and rosemary
We usually boil jam to keep it for the winter. But why not make some jam to eat right away, for example with porridge, yogurt or toast. After all, in this way you can cook a small amount of berries, experimenting with new combinations.
How to cook Quick cherry jam with honey and rosemary
Step 1
Cut the cherry in half and remove the pits.
Step 2
Mix cherries with honey in a low wide saucepan, add a sprig of rosemary. Put the pot on the fire and bring to a boil. Cook the jam at a moderate boil, stirring occasionally, for 15-20 minutes. The syrup should thicken slightly and the cherries should be soft. At the end of cooking, add lemon juice and salt.
Step 3
Remove the saucepan from the heat and let the jam cool. Transfer to dry jars and store in the refrigerator.
Step 4
If you want to keep this jam for the winter, then pour it hot into sterile jars and sterilize for 10 minutes. Roll up the lids.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily