Zucchini jam

Name: Zucchini jam
Total time: 2 h 30 min
Yield: 20 servings
Ingredients: 1 kg zucchini; 1 kg of sugar; 1 lemon (peel, juice); 5 g citric acid powder

Cookinero 4 January 2023

You can also add raisins or walnuts to zucchini jam at the rate of 150 g per 1 kg of zucchini. You can also use orange instead of lemon.

How to cook Zucchini jam

Step 1

Wash the zucchini, peel and cut into small pieces. Remove seeds from large zucchini. Put the chopped zucchini in a wide saucepan, cover with sugar and leave for 1 hour.

Step 2

Wash the lemon and cut into thin slices.

Step 3

Place the pot of zucchini over medium heat and bring to a boil. Add citric acid and lemons. Remove from heat and let cool to room temperature. Return to heat, bring to a boil, then let cool. Repeat this operation again.