Apple jam "Five minutes"

Cookinero 21 November 2022

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This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

How to cook Apple jam "Five minutes"

Step 1

Remove the core from the apples, cut into slices, transfer to a saucepan with a thick bottom and cover with sugar. Leave for 30 minutes, apples should give juice.

Step 2

Bring to a boil, reduce heat and simmer for 5-10 minutes. Remove from heat until cool (overnight).

Step 3

Repeat the procedure 2-3 more times. The last time it is possible to cook longer, about 30 minutes. Transfer the jam to sterilized jars and close.

Step 4

With this method of cooking, apples do not boil soft, but slices remain, the berries remain intact.