Pear jam with white wine

Name: Pear jam with white wine
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 kg hard pears; 1 kg of sugar; 350 ml white wine

Cookinero 11 November 2022

How to cook Pear jam with white wine

Step 1

Peel the pears and cut into slices, put in a saucepan. Add sugar, pour in wine and place over medium heat. Bring to a boil and simmer over low heat for 15 minutes. Remove from heat and leave for 5-6 hours.

Step 2

Return the jam to the fire and cook after boiling for 30 minutes, until tender. Check the readiness of the syrup. If needed, cook for another 5-7 minutes.