- Home
- Recipes
-
Categories
- Trick (90)
- Collection of recipes (535)
- There are common allergens (429)
- Just (435)
- Impressive recipe (322)
- Hot dishes for new year (148)
- Garlic season (147)
- Carrot season (94)
- Recipe with video (81)
- In 30 minutes (127)
- Green season (144)
- Does not contain common allergens (110)
- The island (101)
- Low calorie (120)
- Tomato season (77)
- About
- Contact
Pear jam with white wine

Step-by-Step Cooking Instructions
Step 1
Peel the pears and cut into slices, put in a saucepan. Add sugar, pour in wine and place over medium heat. Bring to a boil and simmer over low heat for 15 minutes. Remove from heat and leave for 5-6 hours.
Step 2
Return the jam to the fire and cook after boiling for 30 minutes, until tender. Check the readiness of the syrup. If needed, cook for another 5-7 minutes.
Step 3
Cool the jam and arrange in sterilized jars.
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a

Baked pear in puff pastry with honey syrup

Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
