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Apple jam
Apple jam is one of the simplest, tastiest and most popular preparations for the winter. Apple jam can be eaten as a treat with tea or added to baked goods. There are many recipes for making fruit preserves at home. Some housewives add walnuts, citrus fruits or spices to the composition. Most cook jam in the classic way, using only fruit, sugar and water. The amount of apples can be adjusted as desired, the main thing is that they are fresh and juicy.
How to cook Apple jam
Step 1
Make the base for apple jam. Place the fruit pieces in a saucepan, pour boiling water over them and simmer for 3 minutes.
Step 2
Boil the syrup. Remove the apple slices from the liquid, add sugar and boil until the crystals are completely dissolved for 3-4 minutes.
Step 3
Add apples to the syrup and leave to infuse. Place pieces of fruit in a saucepan with hot syrup, stir, turn off the heat, cover with a lid and leave for 3-4 hours.
Step 4
Boil the jam. After 3-4 hours, bring the jam to a boil and cook for 5-7 minutes. Turn off the heat, let it brew for 8 hours. Repeat the procedure.
Step 5
Prepare apple jam for winter storage. After the last boiling, let the preparation sit for 5-6 hours. Then put it on the fire for the last time, bring to a boil, cook for 5-7 minutes. Then turn off the heat, put the jam into sterilized jars, close with lids.
Apple jam - FAQ About Ingredients, Baking Time and Storage
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