Fig jam

Name: Fig jam
Total time: 1 h 15 min
Yield: 20
Cuisine: Eastern, Slavic
Ingredients: Figs - 1000 g; Lemon - 200 g; Sugar - 600 g; Cloves - 4 g; Dark balsamic vinegar - 10 g; Water - 100 g

Cookinero 8 Apr 2025

8030

In Rus', jam was a delicacy made from honey and berries. Today, honey is replaced by sugar, and along with berries, fruits, vegetables, and even flowers are used. Amber-brown fig jam has an original taste. To prepare a fig dessert for the winter, you should choose light, medium-sized fruits. Dark figs have a tougher skin, so you will have to cut it off. Making fig jam at home is easy. It takes several hours, but the process itself is not difficult.

How to cook Fig jam

Step 1

Prepare the figs. Cut off the ends of the figs (not completely) with manicure or small kitchen scissors. Cut the bases crosswise by about 5–6 mm. Stick a clove bud into 4 figs.

Step 2

Cook the fig jam. In a saucepan with a thick bottom, mix the balsamic vinegar, lemon juice, and water. Add sugar and lemons, bring to a boil, and skim off the foam. Cook on low heat for 10 minutes. Add the figs and stir. Bring to a boil, reduce heat to low, cook for 3 minutes, remove from heat, and cool completely for 3-4 hours. Stir and repeat the procedure three more times (4 in total). Place the finished jam in sterilized jars and close with lids.

Fig jam - FAQ About Ingredients, Baking Time and Storage

Can I substitute balsamic vinegar with another ingredient?

Yes, you can use apple cider vinegar or red wine vinegar as a substitute for balsamic vinegar, though the flavor profile will be slightly different.

How long does fig jam last in the fridge?

Properly stored in sterilized jars, fig jam can last up to 3 months in the refrigerator. Ensure the lids are tightly sealed.

Is this fig jam recipe suitable for a low-sugar diet?

You can reduce the sugar or use a sugar substitute like stevia or erythritol, but this may affect the jam's texture and shelf life.

Can I freeze fig jam for longer storage?

Yes, fig jam freezes well. Store it in airtight containers or freezer-safe jars for up to 6 months. Thaw in the fridge before use.

What are some creative ways to serve fig jam?

Fig jam pairs wonderfully with cheese boards, toast, yogurt, or as a glaze for meats like pork or chicken.

Can I make this recipe without cloves?

Absolutely! The cloves add a spicy note, but you can omit them or replace with a pinch of cinnamon or cardamom for a different flavor.

How can I adjust the recipe for a smaller batch?

Halve all the ingredients for a smaller yield. Cooking times may slightly vary, so monitor the jam's consistency closely.

What's the best way to sterilize jars for the jam?

Wash jars and lids in hot soapy water, then boil them in water for 10 minutes or run them through a dishwasher cycle before filling.

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