English
Deutsch
español
français
italiano
-
Newest
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Creamy Soup with Couscous and Broccoli
Fig jam
In Rus', jam was a delicacy made from honey and berries. Today, honey is replaced by sugar, and along with berries, fruits, vegetables, and even flowers are used. Amber-brown fig jam has an original taste. To prepare a fig dessert for the winter, you should choose light, medium-sized fruits. Dark figs have a tougher skin, so you will have to cut it off. Making fig jam at home is easy. It takes several hours, but the process itself is not difficult.
How to cook Fig jam
Step 1
Prepare the figs. Cut off the ends of the figs (not completely) with manicure or small kitchen scissors. Cut the bases crosswise by about 5–6 mm. Stick a clove bud into 4 figs.
Step 2
Cook the fig jam. In a saucepan with a thick bottom, mix the balsamic vinegar, lemon juice, and water. Add sugar and lemons, bring to a boil, and skim off the foam. Cook on low heat for 10 minutes. Add the figs and stir. Bring to a boil, reduce heat to low, cook for 3 minutes, remove from heat, and cool completely for 3-4 hours. Stir and repeat the procedure three more times (4 in total). Place the finished jam in sterilized jars and close with lids.
Fig jam - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr