Plum and tomato jam

Name: Plum and tomato jam
Total time: 2 h
Yield: 1
Ingredients: 2 kg Hungarian plums; 1 kg fleshy small tomatoes, preferably plum-shaped; 1 kg of sugar

Cookinero 2 November 2022

For lovers of Indian chutney and onion marmalade - plum and tomato jam. It can be used when serving meat or oily fish, or it can be served on toast with cheese and wine. What an amazing meal this will be...

How to cook Plum and tomato jam

Step 1

Pour tomatoes with a small amount of drinking water. Heat under the lid until softened. Remove from fire. Transfer to a sieve and rub the tomatoes with a pusher.