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Plum and tomato jam
For lovers of Indian chutney and onion marmalade - plum and tomato jam. It can be used when serving meat or oily fish, or it can be served on toast with cheese and wine. What an amazing meal this will be...
How to cook Plum and tomato jam
Step 1
Pour tomatoes with a small amount of drinking water. Heat under the lid until softened. Remove from fire. Transfer to a sieve and rub the tomatoes with a pusher.
Step 2
Cut the plums in half, remove the pits.
Step 3
Transfer the tomato puree to a clean saucepan, add the plum. Cook over low heat for 25-30 minutes.
Step 4
Add sugar, stir and cook for another 30 minutes. Seal, turn upside down until completely cool.
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