Cone jam
Pine cone jam, or "pine jam" as it is sometimes called, has a pink-brown color and a honey-tarry taste. Despite all the unusualness of such a preparation, cone jam is tasty enough to eat it not only for the sake of health
How to cook Cone jam
Step 1
Before cooking, young pine cones are sorted out, debris, needles are removed, washed in clean water, poured into an enamel pan and poured with drinking cold water so that it covers the cones by 1-1.5 cm.
Step 2
Then the cones are boiled, adding sugar. Boil as usual jam for at least 90 minutes, removing the resulting foam.
Step 3
Ready jam is poured into hot jars. It should turn out a beautiful reddish hue, and the smell of pine needles will give it a spicy delicate aroma.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Homemade Shawarma
The process of making shawarma is simple. Homemade shawarma is often cooked on the grill, but a regular frying pan will do. It is difficult to imagine how to make a delicious shawarma without sauce. Its basis will be sour cream and mayonnaise. Take t
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khachapuri with cottage cheese
The filling in khachapuri does not necessarily consist of cheese. The name of the dish combines two Georgian words: "khacho" (cottage cheese) and "puri" (bread). Therefore, the preparation of this dish can be diversified by adding