Cone jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

The protagonist of this simple carrot jam is ginger, it gives brightness and light spiciness to the taste.

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

For lovers of Indian chutney and onion marmalade - plum and tomato jam. It can be used when serving meat or oily fish, or it can be served on toast with cheese and wine. What an amazing meal this will be...

Pine cone jam, or "pine jam" as it is sometimes called, has a pink-brown color and a honey-tarry taste. Despite all the unusualness of such a preparation, cone jam is tasty enough to eat it not only for the sake of health

Who doesn't love melon? Only the one who loves watermelon more than her! And we love both that, and another and it is possible without bread. Although ... A piece of baguette will not hurt at all when a wonderful fragrant jam is made from a melon

Delicious, fragrant jam with spicy notes can be prepared in a slow cooker.