Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Bruschetta with ham and cheese

Author
Cookinero 12 Mar 2025
6420
Bruschetta with ham and cheese

Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of ham, cheese and bell pepper. Pickled cucumbers, red onion and garlic add a piquant touch. Make this bruschetta and your guests will appreciate it.

How to cook Bruschetta with ham and cheese

Step 1

Bruschetta with ham and cheese

Cut the baguette into diagonal slices 1-1.5 cm thick.

Step 2

Bruschetta with ham and cheese

Cut the ham into thin strips.

Step 3

Bruschetta with ham and cheese

Finely chop the red onion and Bulgarian pepper.

Step 4

Bruschetta with ham and cheese

Heat a frying pan with vegetable oil. Fry the onion and pepper for 4-5 minutes.

Step 5

Bruschetta with ham and cheese

Cut the pickled cucumber into small cubes, finely chop the garlic, and grate the asparagus on a fine grater.

Step 6

Bruschetta with ham and cheese

In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.

Step 7

Bruschetta with ham and cheese

Stir until smooth.

Step 8

Bruschetta with ham and cheese

Place the ham on a piece of baguette.

Step 9

Bruschetta with ham and cheese

Top with the pepper and onion filling and then sprinkle with grated cheese.

Step 10

Bruschetta with ham and cheese

Line a baking dish with parchment paper. Place the bruschetta in it. Bake the bruschetta in the oven for 10 minutes.

Step 11

Bruschetta with ham and cheese

Decorate the finished bruschetta with herbs. Enjoy your meal.

Bruschetta with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can replace the ham with grilled zucchini, marinated tofu, or roasted mushrooms for a delicious vegetarian version.
Store assembled bruschetta in an airtight container in the fridge for up to 1 day. For best texture, bake them fresh. Leftovers can be refrigerated for up to 2 days.
Yes! Use a gluten-free baguette or crusty bread alternative for the base, and ensure your mayonnaise is gluten-free if needed.
Mild, melty cheeses like mozzarella, gouda, or Swiss work well. For more flavor, try sharp cheddar or smoked provolone.
Yes! Freeze them on a tray first, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes. Note: texture may be slightly softer.
Greek yogurt or a mix of yogurt and a little olive oil works well. Avocado mash is another creamy, healthy alternative.
Serve the topping on sliced cucumber rounds or low-carb bread. Omit the baguette and reduce the onion/pepper amount slightly.
Yes! The veggie-mayo mix keeps well for 1 day in the fridge. Drain excess liquid and stir well before using.
Fresh basil, parsley, or chives add brightness. Dried oregano or thyme also complement the flavors nicely.
Yes! Air-fry at 375°F for 5-6 minutes until cheese melts. Work in batches to avoid overcrowding.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Categories Menu Recipes
Top