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Bruschetta with ham and cheese
Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of ham, cheese and bell pepper. Pickled cucumbers, red onion and garlic add a piquant touch. Make this bruschetta and your guests will appreciate it.
How to cook Bruschetta with ham and cheese
Step 1
Cut the baguette into diagonal slices 1-1.5 cm thick.
Step 2
Cut the ham into thin strips.
Step 3
Finely chop the red onion and Bulgarian pepper.
Step 4
Heat a frying pan with vegetable oil. Fry the onion and pepper for 4-5 minutes.
Step 5
Cut the pickled cucumber into small cubes, finely chop the garlic, and grate the asparagus on a fine grater.
Step 6
In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.
Step 7
Stir until smooth.
Step 8
Place the ham on a piece of baguette.
Step 9
Top with the pepper and onion filling and then sprinkle with grated cheese.
Step 10
Line a baking dish with parchment paper. Place the bruschetta in it. Bake the bruschetta in the oven for 10 minutes.
Step 11
Decorate the finished bruschetta with herbs. Enjoy your meal.
Bruschetta with ham and cheese - FAQ About Ingredients, Baking Time and Storage
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