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Bruschetta with ham and cheese

Author
Cookinero 12 Mar 2025
7800
Bruschetta with ham and cheese

Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of ham, cheese and bell pepper. Pickled cucumbers, red onion and garlic add a piquant touch. Make this bruschetta and your guests will appreciate it.

How to cook Bruschetta with ham and cheese

Step 1

Bruschetta with ham and cheese

Cut the baguette into diagonal slices 1-1.5 cm thick.

Step 2

Bruschetta with ham and cheese

Cut the ham into thin strips.

Step 3

Bruschetta with ham and cheese

Finely chop the red onion and Bulgarian pepper.

Step 4

Bruschetta with ham and cheese

Heat a frying pan with vegetable oil. Fry the onion and pepper for 4-5 minutes.

Step 5

Bruschetta with ham and cheese

Cut the pickled cucumber into small cubes, finely chop the garlic, and grate the asparagus on a fine grater.

Step 6

Bruschetta with ham and cheese

In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.

Step 7

Bruschetta with ham and cheese

Stir until smooth.

Step 8

Bruschetta with ham and cheese

Place the ham on a piece of baguette.

Step 9

Bruschetta with ham and cheese

Top with the pepper and onion filling and then sprinkle with grated cheese.

Step 10

Bruschetta with ham and cheese

Line a baking dish with parchment paper. Place the bruschetta in it. Bake the bruschetta in the oven for 10 minutes.

Step 11

Bruschetta with ham and cheese

Decorate the finished bruschetta with herbs. Enjoy your meal.

Bruschetta with ham and cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can replace the ham with grilled zucchini, marinated tofu, or roasted mushrooms for a delicious vegetarian version.
Store assembled bruschetta in an airtight container in the fridge for up to 1 day. For best texture, bake them fresh. Leftovers can be refrigerated for up to 2 days.
Yes! Use a gluten-free baguette or crusty bread alternative for the base, and ensure your mayonnaise is gluten-free if needed.
Mild, melty cheeses like mozzarella, gouda, or Swiss work well. For more flavor, try sharp cheddar or smoked provolone.
Yes! Freeze them on a tray first, then transfer to a bag. Bake from frozen, adding 2-3 extra minutes. Note: texture may be slightly softer.
Greek yogurt or a mix of yogurt and a little olive oil works well. Avocado mash is another creamy, healthy alternative.
Serve the topping on sliced cucumber rounds or low-carb bread. Omit the baguette and reduce the onion/pepper amount slightly.
Yes! The veggie-mayo mix keeps well for 1 day in the fridge. Drain excess liquid and stir well before using.
Fresh basil, parsley, or chives add brightness. Dried oregano or thyme also complement the flavors nicely.
Yes! Air-fry at 375°F for 5-6 minutes until cheese melts. Work in batches to avoid overcrowding.

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