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Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of ham, cheese and bell pepper. Pickled cucumbers, red onion and garlic add a piquant touch. Make this bruschetta and your guests will appreciate it.

Step 1

Cut the baguette into diagonal slices 1-1.5 cm thick.

Step 2

Cut the ham into thin strips.

Step 3

Finely chop the red onion and Bulgarian pepper.

Step 4

Heat a frying pan with vegetable oil. Fry the onion and pepper for 4-5 minutes.

Step 5

Cut the pickled cucumber into small cubes, finely chop the garlic, and grate the asparagus on a fine grater.

Step 6

In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.

Step 7

Stir until smooth.

Step 8

Place the ham on a piece of baguette.

Step 9

Top with the pepper and onion filling and then sprinkle with grated cheese.

Step 10

Line a baking dish with parchment paper. Place the bruschetta in it. Bake the bruschetta in the oven for 10 minutes.

Step 11

Decorate the finished bruschetta with herbs. Enjoy your meal.