Cut the baguette into diagonal slices 1-1.5 cm thick.
Cut the ham into thin strips.
Finely chop the red onion and Bulgarian pepper.
Heat a frying pan with vegetable oil. Fry the onion and pepper for 4-5 minutes.
Cut the pickled cucumber into small cubes, finely chop the garlic, and grate the asparagus on a fine grater.
In a deep bowl, combine the fried peppers and red onions, cucumber and garlic. Add mayonnaise.
Stir until smooth.
Place the ham on a piece of baguette.
Top with the pepper and onion filling and then sprinkle with grated cheese.
Line a baking dish with parchment paper. Place the bruschetta in it. Bake the bruschetta in the oven for 10 minutes.
Decorate the finished bruschetta with herbs. Enjoy your meal.