Cauliflower and feta latkes with sour cream

Name: Cauliflower and feta latkes with sour cream
Total time: 20 min
Yield: 6
Ingredients: 2 heads of cauliflower, cut into small florets; 2 tablespoons olive oil; salt and pepper to taste; 2 very large eggs; ½ st. flour; ¼ st. milk; 1 cup chopped feta; 1 garlic clove, minced; large handful of chopped parsley; salt and pepper to taste; frying oil

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Cooking time: 20 min

Servings: 6

Cooking

Step 1

Preheat the oven to 200°C. Place the cauliflower on a large foil-lined baking sheet, then drizzle with olive oil and season with salt and pepper. Place in the oven and bake for 15-20 minutes until the cauliflower is done and starts to brown around the edges. Remove the cauliflower from the oven, then mash with a potato masher to the size of a corn kernel. Let her cool down a bit.

Step 2

In a large bowl, whisk together the eggs, flour and milk, then stir in the feta cheese, garlic, parsley and cauliflower. Season to taste.

Step 3

Heat a large skillet over medium heat. Add a little oil and fry about a tablespoon of the mass until golden brown and cooked on both sides. Serve with lemon wedges and sour cream.

Ingredients

2 heads of cauliflower, cut into small florets

2 tablespoons olive oil

salt and pepper to taste

2 very large eggs

½ st. flour

¼ st. milk

1 cup chopped feta

1 garlic clove, minced

large handful of chopped parsley

salt and pepper to taste

frying oil

Author

Cookinero

Total Reviews: 0

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