- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (444)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (70)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (71)
- Collection of recipes (1012)
- There are common allergens (803)
- Just (810)
- Impressive recipe (613)
- Dinner with potatoes (95)
- Hot dishes for new year (277)
- Garlic season (272)
- Carrot season (187)
- Potato season (141)
- Recipe with video (152)
- Poultry dishes (75)
- In 30 minutes (247)
- Flour main courses (110)
- Green season (276)
- Does not contain common allergens (215)
- The island (205)
- Low calorie (153)
- Sweet pepper season (79)
- Tomato season (142)
- Snack (148)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (90)
- First courses (91)
- Baking (104)
- Low calorie (79)
- Dinner (184)
- About
- Contact
Cauliflower and feta latkes with sour cream

How to cook Cauliflower and feta latkes with sour cream
Step 1
Preheat the oven to 200°C. Place the cauliflower on a large foil-lined baking sheet, then drizzle with olive oil and season with salt and pepper. Place in the oven and bake for 15-20 minutes until the cauliflower is done and starts to brown around the edges. Remove the cauliflower from the oven, then mash with a potato masher to the size of a corn kernel. Let her cool down a bit.
Step 2
In a large bowl, whisk together the eggs, flour and milk, then stir in the feta cheese, garlic, parsley and cauliflower. Season to taste.
Step 3
Heat a large skillet over medium heat. Add a little oil and fry about a tablespoon of the mass until golden brown and cooked on both sides. Serve with lemon wedges and sour cream.
Reviews: 0
Have you already prepared this recipe? Tell what you think.