Spicy Beetroot Salad with Feta

Description

Beetroot goes well with cheeses, but with a spicy dressing you can diversify beetroot salad. You can use baked beets in beetroot salad.

Cooking

Step 1

Grate the beets, splash with vinegar, oil and lemon juice. Salt, pepper. Add finely chopped parsley. Mix. Place in a salad bowl and crumble the feta on top. Enjoy your meal!

Ingredients

Boiled beets - 250 g
Vinegar balsamic
Juice of 1/2 lemon
Parsley
Feta - 50 g
Salt pepper
Olive oil

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