Salad "Summer Veranda"
On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half. Next, summer berries come into play - raspberries and blackberries, which are laid out according to the impulse of the soul. Next, the most delicate feta crumbles finely. And the final chord of the summer salad is balsamic sauce, coarse sea salt and Pepper + Lime seasoning. All this is added to taste. It turns out a delicious salad that is filled with a charge of vitamins and amazing summer taste. Enjoy your meal!)
How to cook Salad "Summer Veranda"
Step 1
On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half.
Step 2
Next, summer berries come into play - raspberries and blackberries, which are laid out according to the impulse of the soul. Next, the most delicate feta crumbles finely.
Step 3
And the final chord of the summer salad is balsamic sauce, coarse sea salt and Pepper + Lime seasoning. All this is added to taste. It turns out a delicious salad that is filled with a charge of vitamins and amazing summer taste. Enjoy your meal!)
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co