Zucchini casserole with feta

Name: Zucchini casserole with feta
Total time: 50 min
Yield: 6
Ingredients: zucchini 1 kg; onion 2 pcs.; egg 4 pcs.; feta (or other cheese) 300 g; olive oil 2 tbsp. l.; garlic 2 teeth; grated nutmeg 1/2 tsp; salt pepper; grated parmesan 2 tbsp. l.; greens 1 bunch

Cookinero 28 October 2022

Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.

How to cook Zucchini casserole with feta

Step 1

Finely chop the onion and garlic. Heat the olive oil in a large saucepan and sauté the onion and garlic until fragrant.

Step 2

Grate the zucchini in a food processor (or by hand).

Step 3

Transfer the grated zucchini to a saucepan, warm for 10 minutes.

Step 4

Transfer the contents of the saucepan with a slotted spoon to a large baking dish so that excess liquid drains. If necessary, pre-grease the mold with oil. Crumble feta cheese there, season and add chopped herbs. Mix and tamp.

Step 5

Beat eggs, add grated nutmeg, pour zucchini. Sprinkle with grated parmesan.

Step 6

Place the form in the oven, heated to 190 degrees, for 30-40 minutes, so that the top grabs and browns. Cool slightly and cut into squares. Enjoy your meal!