Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.
Finely chop the onion and garlic. Heat the olive oil in a large saucepan and sauté the onion and garlic until fragrant.
Grate the zucchini in a food processor (or by hand).
Transfer the grated zucchini to a saucepan, warm for 10 minutes.
Transfer the contents of the saucepan with a slotted spoon to a large baking dish so that excess liquid drains. If necessary, pre-grease the mold with oil. Crumble feta cheese there, season and add chopped herbs. Mix and tamp.
Beat eggs, add grated nutmeg, pour zucchini. Sprinkle with grated parmesan.
Place the form in the oven, heated to 190 degrees, for 30-40 minutes, so that the top grabs and browns. Cool slightly and cut into squares. Enjoy your meal!