Salad with strawberries, avocado and arugula

Salads with strawberries have already ceased to be something amazing, while remaining no less beloved. After all, this berry goes well with salty cheese, spicy arugula and oily avocado.

How to cook Salad with strawberries, avocado and arugula

Step 1

Put the nuts in a dry, heated frying pan and fry until fragrant, 3 minutes. Break the cheese into small pieces.

Step 2

Peel the avocado, remove the pit, cut the flesh into cubes. Free the strawberries from the leaves, cut in half or, if the berries are large, into four parts. Peel the onion and cut into thin half rings.

Step 3

For dressing, combine honey, balsamic vinegar, salt and black pepper. Add olive oil and beat well.

Step 4

Place all salad ingredients in a bowl and drizzle with dressing. Stir and serve immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Categories Menu Recipes
Top