English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Lamb loin with yogurt sauce
Description
A classic dish of lamb is charcoal-roasted lamb loin. Even those who treat lamb with coolness do not refuse a fragrant piece on the bone.
Cooking
Step 1
Clean the bones on the cutlets. Finely chop the garlic. Rub the meat with garlic, salt and pepper, drizzle with lemon juice, brush with olive oil and remember lightly. Leave for 2 hours.
Step 2
For the sauce, mash the feta with a fork and stir in the yogurt. Finely chop the parsley and mint and add to the sauce along with the lemon zest. Stir and leave the sauce in the refrigerator until serving.
Step 3
Light the coals and wait until they are covered with white ash. Place the cutlets on the grill and fry for 2-3 minutes. on each side until desired doneness. The lamb should be golden brown on the outside and remain pink on the inside. Transfer meat to a platter, cover with foil and let sit for 5 minutes.
Step 4
Serve the meat with a yogurt-feta sauce and lemon wedges.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Easter eggs "Krashenki"
Krashenki - eggs dyed with natural natural (for example, onion skins) or artificial dyes in a uniform color. I try to use only natural ones. I suggest you try one of the ways.
Quick and easy frozen spinach salad.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Pizza with chicken and cheese
A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.