Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.
Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.
Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.