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Banana, Apple and Celery Salad

Author
Cookinero 7 May 2025
3910
Banana, Apple and Celery Salad

Celery, banana and apple salad with mint in yogurt dressing is a light and low-calorie dish that is perfect as a snack. All the ingredients in this salad are incredibly healthy. Especially celery, because it contains essential amino acids, vitamins and healthy essential oils that support immunity and normalize blood pressure. Bananas contain potassium and tryptophan, which improves mood. Apples are rich in vitamins, iron and other microelements.

How to cook Banana, Apple and Celery Salad

Step 1

Banana, Apple and Celery Salad

Peel the apple and remove the seeds. Cut the apple into small cubes.

Step 2

Banana, Apple and Celery Salad

Cut the celery into small pieces.

Step 3

Banana, Apple and Celery Salad

Cut the banana into thin slices.

Step 4

Banana, Apple and Celery Salad

In a deep salad bowl, combine the apple, celery and banana. Add a tablespoon of yogurt and chopped mint.

Step 5

Banana, Apple and Celery Salad

Mix everything. The salad is ready.

Step 6

Banana, Apple and Celery Salad

Garnish the salad with fresh mint leaves.

Banana, Apple and Celery Salad - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut yogurt, almond yogurt, or a drizzle of honey mixed with lemon juice for a dairy-free alternative.
Store the salad in an airtight container for up to 1 day. The banana may brown slightly, so it's best enjoyed fresh.
This salad is naturally low in carbs, but for an even lower-carb option, reduce the banana and increase the celery or add low-carb nuts like almonds.
Absolutely! Try adding grated carrots, diced cucumber, or pomegranate seeds for extra crunch and flavor.
Fresh basil, cilantro, or a sprinkle of cinnamon work well as alternatives to mint for garnish.
It's best assembled just before serving to prevent the banana from browning. Prep ingredients separately and mix them when ready to eat.
Yes! For picky eaters, try blending the salad into a smoothie or adding a bit of nut butter for extra appeal.
Freezing is not recommended, as the texture of the fruits and celery will become mushy upon thawing.

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