Salad with tuna and Chinese cabbage

Cookinero 20 Apr 2025

This delicious and light salad based on Chinese cabbage will appeal to all tuna lovers!

How to cook Salad with tuna and Chinese cabbage

Step 1

Salad with tuna and Chinese cabbage

Cut the tuna into cubes and fry for a few minutes in olive oil until golden brown. Tuna cooks very quickly.

Step 2

Salad with tuna and Chinese cabbage

Chop the Chinese cabbage, slice the cucumber and onion.

Step 3

Salad with tuna and Chinese cabbage

Cut the eggs into thin strips.

Step 4

Salad with tuna and Chinese cabbage

The salad is prepared in layers. Place some of the chopped Chinese cabbage in a salad bowl, then the cucumber.

Step 5

Salad with tuna and Chinese cabbage

Place the eggs as the third layer and generously coat them with mayonnaise.

Step 6

Salad with tuna and Chinese cabbage

Next, place the tuna, onion and the second half of the Chinese cabbage in a salad bowl.

Step 7

Salad with tuna and Chinese cabbage

Grease the Chinese cabbage generously with mayonnaise. Let the salad soak and serve. Enjoy!

Salad with tuna and Chinese cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, canned tuna (in water or oil) works well as a convenient alternative. Drain it thoroughly before using.
Greek yogurt, avocado mash, or a light vinaigrette are great lower-calorie alternatives to mayonnaise.
Store it covered for up to 2 days, but consume it fresh for the best texture and flavor.
Swap the tuna with chickpeas, grilled tofu, or tempeh for a protein-rich vegetarian version.
Yes! The recipe is naturally low-carb, but omit the onion or reduce mayonnaise if tracking macros closely.
Absolutely! Try grated carrots, bell peppers, or cherry tomatoes for extra crunch and color.
Assemble it 1–2 hours before serving to prevent sogginess, but add mayo just before eating.
Double or triple the ingredients and layer in a large trifle bowl for an impressive presentation.
Freezing is not recommended, as the texture of the vegetables and mayonnaise will degrade.

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