Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with cabbage and smoked sausage

Author
Cookinero 16 Apr 2025
6780
Salad with cabbage and smoked sausage

The recipe for salad with cabbage and smoked sausage has a very harmonious combination of products. The salad recipe includes cabbage with sausage, fresh cucumber and corn. This dish does not require time for heat treatment. You do not need to boil the ingredients for it. Everything that is on the list of products just needs to be chopped and mixed in a bowl. Choose young cabbage with tender juicy leaves for the salad.

How to cook Salad with cabbage and smoked sausage

Step 1

Salad with cabbage and smoked sausage

Chop the ingredients. Finely chop the cabbage, knead it a little with your hands. Grate the cheese on a coarse grater. Cut the cucumber and sausage into strips. Drain the liquid from the can of canned corn.

Step 2

Salad with cabbage and smoked sausage

Assemble the salad. Put all the ingredients in a salad bowl, mix and season with mayonnaise. If there is not enough salt, add salt.

Salad with cabbage and smoked sausage - FAQ About Ingredients, Baking Time and Storage

Yes! Smoked chicken, ham, or even tofu (for a vegetarian option) work well as substitutes for smoked sausage. Just ensure the substitute is cooked and cut into similar-sized strips for consistency.
This salad stays fresh in an airtight container in the fridge for up to 2 days. Keep in mind that the cabbage may release water over time, so it's best enjoyed fresh.
Replace the smoked sausage with plant-based protein like marinated tempeh, smoked tofu, or chickpeas. Use vegan mayo for dressing to keep it entirely plant-based.
For a low-carb version, reduce or omit the corn, which is higher in carbs, and add more cucumber or other low-carb veggies like bell peppers or radishes.
Freezing is not recommended, as the cabbage and cucumber will become soggy upon thawing. It's best prepared fresh for optimal texture and flavor.
Try Greek yogurt, sour cream, or a light vinaigrette for a healthier twist. For a dairy-free option, avocado or tahini-based dressings work well.
Boost flavor by adding herbs like dill or parsley, a squeeze of lemon juice, or spices like paprika or black pepper. Pickles or capers also add a nice tang.
Yes, but assemble it no more than 1-2 hours before serving to keep the ingredients crisp. Store chopped ingredients separately and mix just before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top