Salad with cabbage and smoked sausage

Cookinero 16 Apr 2025

The recipe for salad with cabbage and smoked sausage has a very harmonious combination of products. The salad recipe includes cabbage with sausage, fresh cucumber and corn. This dish does not require time for heat treatment. You do not need to boil the ingredients for it. Everything that is on the list of products just needs to be chopped and mixed in a bowl. Choose young cabbage with tender juicy leaves for the salad.

How to cook Salad with cabbage and smoked sausage

Step 1

Salad with cabbage and smoked sausage

Chop the ingredients. Finely chop the cabbage, knead it a little with your hands. Grate the cheese on a coarse grater. Cut the cucumber and sausage into strips. Drain the liquid from the can of canned corn.

Step 2

Salad with cabbage and smoked sausage

Assemble the salad. Put all the ingredients in a salad bowl, mix and season with mayonnaise. If there is not enough salt, add salt.

Salad with cabbage and smoked sausage - FAQ About Ingredients, Baking Time and Storage

Yes! Smoked chicken, ham, or even tofu (for a vegetarian option) work well as substitutes for smoked sausage. Just ensure the substitute is cooked and cut into similar-sized strips for consistency.
This salad stays fresh in an airtight container in the fridge for up to 2 days. Keep in mind that the cabbage may release water over time, so it's best enjoyed fresh.
Replace the smoked sausage with plant-based protein like marinated tempeh, smoked tofu, or chickpeas. Use vegan mayo for dressing to keep it entirely plant-based.
For a low-carb version, reduce or omit the corn, which is higher in carbs, and add more cucumber or other low-carb veggies like bell peppers or radishes.
Freezing is not recommended, as the cabbage and cucumber will become soggy upon thawing. It's best prepared fresh for optimal texture and flavor.
Try Greek yogurt, sour cream, or a light vinaigrette for a healthier twist. For a dairy-free option, avocado or tahini-based dressings work well.
Boost flavor by adding herbs like dill or parsley, a squeeze of lemon juice, or spices like paprika or black pepper. Pickles or capers also add a nice tang.
Yes, but assemble it no more than 1-2 hours before serving to keep the ingredients crisp. Store chopped ingredients separately and mix just before serving.

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