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Salad with avocado and crab sticks
Avocado salad is exotic and attractive in appearance and taste. The undeniable benefits of avocado, combined with an interesting presentation of the dish, are a gastronomic success on your table, which will not take much time. A delicious original version of a portioned dish will be in perfect harmony as a cold appetizer at the festive table.
How to cook Salad with avocado and crab sticks
Step 1
Cut the avocado in half, remove the pit and use a spoon to scoop out the flesh, leaving the skin intact.
Step 2
Cut the crab sticks into small slices across their length.
Step 3
Cut the cucumber into small cubes.
Step 4
Cut the celery into small wedges lengthwise.
Step 5
Squeeze or finely grate the garlic.
Step 6
Cut the avocado pulp into small cubes, sprinkle with lemon juice to prevent the avocado from darkening.
Step 7
In a separate bowl, mix mayonnaise with garlic.
Step 8
Place crab sticks, cucumber, celery, and avocado in a salad bowl. Add mayonnaise with garlic and mix thoroughly. The salad is ready!
Salad with avocado and crab sticks - FAQ About Ingredients, Baking Time and Storage
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