Salad with tuna and cheese

Cookinero 4 Mar 2025

Tuna and cheese salad - make this salad once and you will want to make it again and again. In addition to tuna and cheese, the salad includes eggs and cabbage, a little mayonnaise and greens. All these products can always be found in the refrigerator. Therefore, you can make this salad very quickly.

How to cook Salad with tuna and cheese

Step 1

Cut the cabbage into strips.

Step 2

Salad with tuna and cheese

Chop the eggs coarsely and the dill finely.

Step 3

Salad with tuna and cheese

Place cabbage, tuna, grated cheese and dill in a deep mixing bowl.

Step 4

Salad with tuna and cheese

Add mayonnaise and mix all ingredients thoroughly.

Step 5

Salad with tuna and cheese

Add salt and pepper to the resulting salad, then mix everything again.

Step 6

Use a wide plate to serve.

Salad with tuna and cheese - FAQ About Ingredients, Baking Time and Storage

Yes! Feta, cheddar, or even goat cheese can be great substitutes for the grated cheese mentioned. Choose a cheese that complements the tuna and cabbage well.
This salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator. The cabbage may soften slightly over time.
Absolutely! Try substituting tuna with chickpeas, white beans, or marinated tofu for a delicious vegetarian version.
Yes, but for the best texture, mix in the mayonnaise and dill just before serving to prevent the cabbage from becoming soggy.
Reduce or omit the cabbage and replace it with leafy greens like spinach or arugula for a lower-carb alternative.
Try adding a squeeze of lemon juice, a pinch of garlic powder, or a dash of hot sauce for an extra kick.
Freezing is not recommended, as the mayonnaise and cabbage texture will deteriorate when thawed.
Pair it with crusty bread, crackers, or a side of roasted vegetables for a more filling meal.

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