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Forest glade with champignons

The original salad Forest glade with champignons, which looks like a mushroom glade. Mushroom snack cake with chicken is prepared step by step from available products. According to the recipe, Forest glade with champignons is laid out in layers in a mold, starting from the top. And then the mold is turned over. To make the mushroom glade beautiful, take marinated mushrooms with small caps. The "cake" with mushrooms turns out to be incomparable both in appearance and taste.
How to cook Forest glade with champignons
Step 1

Prepare the ingredients. Grate the potatoes and carrots. Dice the boiled eggs. Drain the liquid from the champignons. Finely chop the dill. Dice the ham. Grate the hard cheese on a coarse grater.
Step 2

Assemble the salad. Take a small 18-20 cm diameter springform pan. Place the mushrooms cap-side down on the bottom of the pan. Sprinkle the mushrooms with dill. Help level the layer with a spoon. Apply a mayonnaise net to the greens. Place the chopped eggs. Cover with a mayonnaise net. Pour the grated cheese into the pan and level it with a spoon, cover with mayonnaise. Next comes a layer of ham. Spread the ham with mayonnaise on top. Pour in the grated carrots, lightly tamp with a spoon and spread with mayonnaise. The final layer will be potatoes. Level the surface well. Cover with a flat dish and carefully turn over. Remove the springform pan.
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