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Forest glade with champignons

Author
Cookinero 25 Feb 2025
6870
Forest glade with champignons

The original salad Forest glade with champignons, which looks like a mushroom glade. Mushroom snack cake with chicken is prepared step by step from available products. According to the recipe, Forest glade with champignons is laid out in layers in a mold, starting from the top. And then the mold is turned over. To make the mushroom glade beautiful, take marinated mushrooms with small caps. The "cake" with mushrooms turns out to be incomparable both in appearance and taste.

How to cook Forest glade with champignons

Step 1

Forest glade with champignons

Prepare the ingredients. Grate the potatoes and carrots. Dice the boiled eggs. Drain the liquid from the champignons. Finely chop the dill. Dice the ham. Grate the hard cheese on a coarse grater.

Step 2

Forest glade with champignons

Assemble the salad. Take a small 18-20 cm diameter springform pan. Place the mushrooms cap-side down on the bottom of the pan. Sprinkle the mushrooms with dill. Help level the layer with a spoon. Apply a mayonnaise net to the greens. Place the chopped eggs. Cover with a mayonnaise net. Pour the grated cheese into the pan and level it with a spoon, cover with mayonnaise. Next comes a layer of ham. Spread the ham with mayonnaise on top. Pour in the grated carrots, lightly tamp with a spoon and spread with mayonnaise. The final layer will be potatoes. Level the surface well. Cover with a flat dish and carefully turn over. Remove the springform pan.

Forest glade with champignons - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any mushroom variety you prefer, such as cremini or button mushrooms. Just ensure they are properly drained to avoid excess moisture in the salad.
The salad stays fresh for up to 2 days when stored in an airtight container in the refrigerator. Keep it chilled to maintain texture and flavor.
Absolutely! Simply omit the ham or replace it with a vegetarian alternative like smoked tofu or sautéed mushrooms for a similar savory taste.
Press each layer firmly with a spoon and chill the assembled salad for 30 minutes before unmolding to help it set and hold its shape better.
Serve chilled as a centerpiece salad for gatherings, garnished with extra dill or paprika. It pairs well with crusty bread or pickled vegetables.
Yes, halve the ingredients and use a smaller mold or individual ramekins for personal-sized portions without compromising the layered presentation.
Freezing is not recommended as mayonnaise-based salads and fresh vegetables can separate and become watery upon thawing, affecting texture.
Replace potatoes with grated cauliflower or turnips and use a low-carb mayonnaise to reduce the carb content while keeping the layered structure.
Yes, pre-shredded cheese works, but freshly grated cheese tends to blend better and has a creamier texture when mixed with mayonnaise.

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