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Avocado salad is exotic and attractive in appearance and taste. The undeniable benefits of avocado, combined with an interesting presentation of the dish, are a gastronomic success on your table, which will not take much time. A delicious original version of a portioned dish will be in perfect harmony as a cold appetizer at the festive table.

Step 1

Cut the avocado in half, remove the pit and use a spoon to scoop out the flesh, leaving the skin intact.

Step 2

Cut the crab sticks into small slices across their length.

Step 3

Cut the cucumber into small cubes.

Step 4

Cut the celery into small wedges lengthwise.

Step 5

Squeeze or finely grate the garlic.

Step 6

Cut the avocado pulp into small cubes, sprinkle with lemon juice to prevent the avocado from darkening.

Step 7

In a separate bowl, mix mayonnaise with garlic.

Step 8

Place crab sticks, cucumber, celery, and avocado in a salad bowl. Add mayonnaise with garlic and mix thoroughly. The salad is ready!