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Salad of champignons, Korean carrots, eggs, gherkins with mayonnaise
Salads have long been a decoration of the festive table. It is difficult to surprise guests with traditional recipes, but everyone wants to prepare an original dish.
How to cook Salad of champignons, Korean carrots, eggs, gherkins with mayonnaise
Step 1
Cut the mushrooms into thin slices.
Step 2
Cut the gherkins lengthwise and slice them into slices.
Step 3
Peel the eggs and cut into cubes.
Step 4
Fry the champignons in a frying pan in a small amount of vegetable oil until cooked.
Step 5
Combine all ingredients in a deep bowl, add mayonnaise, salt and ground black pepper to the bowl.
Step 6
Mix the salad and serve. Enjoy!
Salad of champignons, Korean carrots, eggs, gherkins with mayonnaise - FAQ About Ingredients, Baking Time and Storage
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