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Salad of champignons, Korean carrots, eggs, gherkins with mayonnaise

Ingredients

Champignons - 300 g
Chicken egg - 180 g
Pickled gherkins - 60 g
Korean carrots - 150 g
Mayonnaise - 50 g
Vegetable oil - 17 g

Salads have long been a decoration of the festive table. It is difficult to surprise guests with traditional recipes, but everyone wants to prepare an original dish.

Step 1

Cut the mushrooms into thin slices.

Step 2

Cut the gherkins lengthwise and slice them into slices.

Step 3

Peel the eggs and cut into cubes.

Step 4

Fry the champignons in a frying pan in a small amount of vegetable oil until cooked.

Step 5

Combine all ingredients in a deep bowl, add mayonnaise, salt and ground black pepper to the bowl.

Step 6

Mix the salad and serve. Enjoy!